7.01.2013

Prosciutto + Pineapple Pizza (yes, it's grain-free and delicious)

Hello BUTIsattvas!

Happy July to you all! Today we are giving you 2 recipes from our JULY MEAL PLAN!

This month's inspired cuisine is ITALIAN. We may choose a grain-free/dairy free way of life but we would rather die a thousand deaths than give up pizza (or ask you to deprive yourself of Italian food delights)

Make this Pizza below in under 20 minutes - a TRUE crowd pleaser!




Prosciutto + Pineapple Pizza 

INGREDIENTS:
For crust:
1 1/2 c tapioca or arrowroot starch
1/4 c flax meal
1/2 stick pre-melted pasture butter
1/2 t salt
2 eggs
Toppings:
4 T Olive Oil + 1 T Garlic Minced (mixed)
1 cup fresh pineapple pieces (or defrosted from frozen)
1 pack nitrate-free prosciutto 
1 cup mac-nut cheese (recipe below)
DIRECTIONS:
Mix crust ingredients and make into dough. Use a bit of starch to coat pizza pan. Cook at 450 degrees for 5 min. Remove from oven, brush on olive oil/garlic mix, add toppings and cook for additional 10 min.
Eat as is OR our favorite way as a Pizza Salad by topping with 1 cup of fresh arugula and drizzle with olive oil and fresh cracked pepper
Enjoy!

Mac-Nut Cheese

INGREDIENTS:
5 cups Macadamia Nuts
2 T Lemon Juice
1/2 T sea salt
DIRECTIONS:
Place all ingredients in blender and pulse. You want a crumbly texture so be sure not to over-pulse. (don’t want it too smoothe)
Spread crumbles on a cookie sheet
Bake at 450 degrees for 10 minutes (flip and shake halfway through cooking process)

Want more recipes like these? Hop over to our website for recipes and holistic practices for the entire month of JULY for just 19.99!